Food · Food Safety · Intermediate
Review for each product and when recipes, ingredients, or suppliers change. Cross-check supplier specifications against product labels. Retain records for auditor access.
A compliance checklist for food manufacturers and food safety teams verifying that product labels meet the mandatory allergen declaration requirements of FSANZ Food Standards Code Standard 1.2.3. Covers identification of all declarable allergens, ingredient statement accuracy, allergen emphasis formatting, precautionary allergen labelling, supplier verification, and staff training.
FSANZ requires mandatory declaration of specified food allergens in the ingredient list of all packaged food products. Undeclared allergens are a leading cause of food recalls in Australia. This checklist ensures labelling compliance across all products and creates a documented review trail for auditors.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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