Farms · Food Safety · Basic
Record the bulk tank temperature after each milking and when the tanker collects. Flag any reading outside the target range.
A twice-daily temperature monitoring log for dairy farm bulk milk tanks. Records the milk temperature at the end of each milking session, time to reach storage temperature, and tanker pickup temperatures. Monitors that milk is cooled within the required timeframe to maintain quality.
Milk must be cooled rapidly after milking to prevent bacterial growth that raises total plate counts. This log proves to your dairy processor, quality assurance programme, and inspectors that cooling targets were met at every milking.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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