Food · Food Safety · Intermediate
Complete before starting any production run involving allergens. Do not proceed if changeover cleaning has not been verified.
A production-run allergen control checklist for food manufacturing facilities aligned with UK food allergen labelling regulations (EU FIC retained law) and Natasha's Law requirements. Covers changeover cleaning, 14 declarable allergen ingredient segregation, label accuracy, and cross-contact prevention.
Undeclared allergens are the leading cause of FSA food alerts. This checklist ensures every control point is verified for each production run, creating the documented evidence that your EHO and BRC auditors need to see.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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