Food · Food Safety · Intermediate
Record each CCP reading at the required monitoring frequency. If a critical limit is exceeded, implement the corrective action defined in your food safety plan and document everything.
A batch-based CCP monitoring log for US food production facilities, supporting FDA HARPC (Hazard Analysis and Risk-Based Preventive Controls) requirements under 21 CFR Part 117. Record preventive control monitoring at each CCP with critical limits, actual readings, deviation identification, and corrective actions.
FDA inspectors review CCP/preventive control records as a primary focus area. Complete, accurate monitoring logs demonstrate that your food safety plan is being implemented effectively.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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