Food · Food Safety · Basic
Complete at the start of every shift before employees enter production areas. Any non-compliant worker must correct the issue before entering.
A daily pre-shift hygiene verification checklist for food production facility supervisors, aligned with FDA 21 CFR 117 (cGMP) requirements. Covers personal protective equipment, handwashing compliance, illness and injury screening per FDA reportable conditions, jewelry policy, and GMP standards before employees enter production areas.
Employee hygiene is a prerequisite program in every HACCP plan. This checklist provides the documented evidence that every worker was screened and compliant before handling food — the record FDA and third-party auditors look for.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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