Food · Cleaning · Intermediate
Follow the SSOP for each piece of equipment. Verify EPA-registered sanitizer concentrations. Complete allergen swab testing per your allergen control plan. QA must verify before the line restarts.
A post-production sanitation checklist for US food manufacturing facilities, aligned with FDA Sanitation Standard Operating Procedures (SSOPs) and 21 CFR Part 117 sanitary controls. Covers equipment CIP/COP, food contact surface verification with EPA-registered sanitizers, allergen changeover swab testing, and pre-operational inspection sign-off.
Proper sanitation records are a focus area for FDA inspections and a core component of your preventive controls program. This checklist documents SSOP compliance and provides the verification records your PCQI needs.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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