Quality Control · Advanced
Conduct at least annually covering all clauses. Include interviews with food handlers, record reviews, and observation of practices. Map findings to specific clause numbers.
An internal audit checklist for food safety management system coordinators assessing compliance with ISO 22000:2018. Covers leadership and food safety policy, prerequisite programmes (PRPs), hazard analysis and critical control points, operational prerequisite programmes (OPRPs), traceability, emergency preparedness, monitoring and measurement, and management review — the complete FSMS audit scope.
ISO 22000 integrates HACCP principles with ISO management system structure, applicable across the entire food chain from farm to fork. This checklist follows the standard's clause structure for systematic assessment and certification audit preparation.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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