Restaurants · Food Safety · Intermediate
Complete at the start of each shift. Review any recipe changes or new ingredients against the 14 declarable allergens. Ensure FOH staff can provide allergen information for every menu item.
A daily allergen management checklist for UK restaurants, covering all 14 declarable allergens under FIC Regulation (EU) No 1169/2011 (retained in UK law) and Natasha's Law PPDS labelling requirements. Ensures ingredient verification, cross-contact prevention, staff training, and compliant allergen communication with customers.
UK allergen law requires businesses to provide accurate allergen information for every dish. This checklist ensures your team follows consistent procedures that protect customers and demonstrate due diligence for Environmental Health Officer inspections.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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