Restaurants · Safety & Compliance · Basic
Inspect every fire extinguisher in the restaurant monthly. Record each unit's condition and tag any that need servicing.
A monthly visual inspection log for fire extinguishers in restaurants per NFPA 10 and OSHA 1910.157. Tracks the kitchen Class K units, dining area ABC units, and any additional extinguishers. Each row records gauge status, tamper seal, pin, hose, signage, and accessibility.
OSHA requires monthly visual inspections and NFPA 10 requires annual professional service. This log creates the dated record that fire marshals and OSHA inspectors expect to see during walk-throughs.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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