Restaurants · Food Safety · Basic
Inspect monthly, focusing on dark, warm, and damp areas. Use a torch. Check behind and under equipment. Report any evidence of activity to your pest control provider immediately.
A monthly self-inspection checklist for restaurant managers assessing pest control conditions between professional pest control visits. Covers evidence of pest activity, building exterior entry points, internal harbourage areas, bait station condition, food storage practices, waste management, and the structural maintenance that prevents pest access.
Professional pest control visits are typically monthly or quarterly, but pests can establish between visits if conditions allow. This self-inspection catches early signs of activity — droppings, gnaw marks, grease trails, webbing — before an infestation develops or an inspector finds evidence during a hygiene visit.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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