Restaurants · Food Safety · Basic
Record fridge temperatures twice daily across all cold storage units. One sheet covers a full week with space for corrective actions.
A weekly temperature monitoring sheet for recording fridge temperatures across your restaurant's cold storage. Covers walk-in coolers, prep line units, sandwich fridges, and display coolers with morning and evening checks.
Accurate fridge temperature records are a key part of your food safety management system and directly support your Food Hygiene Rating. Environmental Health Officers expect to see consistent monitoring logs during inspections, and this sheet aligns with the Safer Food Better Business approach to temperature control.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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