Restaurants · Onboarding & Training · Basic
Skills-based training checklist for new restaurant servers covering service sequence, POS, menu knowledge, and guest handling.
Great service is learned, not innate. This training checklist breaks down the essential server skills into teachable, verifiable steps — from greeting and seating through order taking, POS operation, food running, wine service, upselling, bill presentation, and handling complaints. Each skill is signed off by the trainer once demonstrated competently.
Using a structured skills checklist ensures consistent training across all new servers and provides documentation that required training was completed — useful for quality audits and performance reviews.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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