Food Safety · Basic
Test every sanitizer solution at the start of each shift and when solutions are refreshed. Use the correct test strips for your sanitizer type (chlorine, quat, or iodine). Record the reading immediately — do not estimate.
Verify that your chemical sanitizer solutions are at the correct strength with this daily test log. Records sanitizer concentration readings from three-compartment sinks, spray bottles, warewashing machines, and bucket solutions throughout the service day.
Sanitizer that is too weak fails to kill bacteria. Sanitizer that is too strong can leave chemical residue on food contact surfaces. Regular concentration testing with test strips ensures your solutions are in the effective and safe range.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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