Education · Food Safety · Intermediate
Complete receiving checks at delivery. Monitor temperatures throughout service. Complete cleaning checks at end of day.
A daily food safety checklist for school cafeteria managers aligned with USDA school meal program requirements and the FDA Food Code. Covers deliveries, cold and dry storage, food prep hygiene, cooking temperatures in °F, hot and cold holding, serving line safety, and end-of-service cleaning.
School cafeterias serve hundreds of children daily under USDA's National School Lunch Program. This checklist ensures food safety at every step and provides the documentation that health department inspectors and USDA auditors review.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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