Restaurants · Cleaning · Basic
Display in the kitchen. Staff must initial each task when completed. Manager reviews weekly. Keep completed sheets as part of your SFBB records.
A cleaning schedule verification and tracking form based on the FSA's Safer Food Better Business cleaning safe methods. Lists the daily, weekly, and monthly cleaning tasks required in a food business kitchen, specifying what to clean, how to clean it, which chemical to use, and who is responsible — the structured approach EHOs expect to see during inspections.
An effective cleaning schedule is a fundamental part of the SFBB food safety management system. EHOs check that the schedule exists, covers all areas and equipment, and is actually being followed. This form serves as both the schedule itself and the sign-off record that proves tasks are being completed.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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