Supermarkets · Food Safety · Basic
Work through each department, checking date labels on all stock. Pull expired items and mark near-expiry products for markdown.
A department-by-department checklist for supermarket staff to systematically check use-by and best-before labels and pull expired or near-expiry products. Covers high-risk chilled sections first, then works through bakery, frozen, and ambient aisles.
Under the Australia New Zealand Food Standards Code, selling food past its use-by date is an offence. Regular date checking keeps your store compliant, reduces waste through timely markdowns, and protects customers.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
Get a printable PDF version ready to use today.
Download Printable PDFTurn this paper checklist into a powerful digital workflow. Track completion, ensure compliance, and get real-time insights with Miratag.
Join hundreds of companies that trust Miratag for their quality management needs.
Start Your Free Trial