Supermarkets · Food Safety · Basic
Complete for every food delivery. Check temperatures with a calibrated probe. Chilled items must be 5°C or below; frozen items solid at −18°C or below.
A per-delivery inspection checklist for UK supermarket receiving staff, supporting Safer Food Better Business receiving records. Verify delivery vehicle condition, chilled and frozen product temperatures in °C, packaging integrity, FIC allergen labelling, date codes, and acceptance decisions.
Receiving checks are a key part of your food safety management system. This documentation demonstrates due diligence for Environmental Health Officer inspections and supports your Food Hygiene Rating.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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