Supermarkets · Food Safety · Basic
Complete for every food delivery. Check TCS food temperatures with a calibrated probe before unloading. Cold items must be 41°F or below; frozen items must be solid.
A per-delivery inspection checklist for US grocery store receiving staff, aligned with FDA Food Code receiving requirements. Verify delivery vehicle condition, TCS food temperatures in °F, packaging integrity, COOL (Country of Origin Labeling) compliance, date codes, and acceptance criteria at your HACCP receiving CCP.
The receiving dock is where food safety starts in your store. Accepting an out-of-temp delivery puts unsafe product on your shelves. This checklist provides the documentation health department inspectors review at this critical control point.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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