Maritime · Food Safety · Basic
Daily galley fridge, freezer, and hot hold temperature log for vessels with corrective action fields.
Food storage temperatures on board must be monitored daily to protect crew health during voyages where resupply may be weeks away. This log records twice-daily readings of all galley refrigeration and hot holding units, with space for corrective actions when readings fall outside safe ranges.
Daily temperature logs are a standard part of the vessel's food safety documentation, checked during port state control inspections and company HSQE audits.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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