Temperature logs, cleaning schedules, opening & closing checklists — all digital, all timestamped, all audit-ready.
The Challenge
Temperature sheets, cleaning checklists, receiving logs — scattered across the kitchen, hard to find when you need them.
Health inspector arrives and you're scrambling to find records from 3 months ago. Were all the temps logged? Who knows.
You can't see what's happening unless you're there. Staff say they did it, but there's no proof.
The Solution
Staff log fridge and freezer temps on their phone. Out-of-range readings trigger instant alerts so you can act before food spoils.
No more "I already did that." Staff take photos as they complete each task. You see exactly what was done and when.
Consistent standards every shift, every day. New staff know exactly what to do. Managers see completion in real-time.
Common Use Cases
Fridges, freezers, hot holding, receiving temps
Daily, weekly, and deep cleaning tasks
Consistent procedures every shift
Delivery inspection and documentation
Date labeling, batch tracking, prep temps
Concentration testing and logs
Hood cleaning, grease trap, HVAC
Self-audits before official visits
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