Manufacturing · Quality Control · Intermediate
BRC Packaging hygiene audit covering GMP, HACCP, process control, housekeeping, pest control, and personnel.
BRC Global Standard for Packaging and Packaging Materials requires demonstrated hygiene management in production facilities. This audit checklist covers the key areas: GMP conditions, HACCP or hazard analysis, process hygiene controls, housekeeping, pest control, and personnel hygiene — helping packaging manufacturers identify gaps before the BRC audit.
Regular internal hygiene audits maintain standards between external audits and demonstrate a strong hygiene culture.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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