Restaurants · Daily Operations · Basic
Complete at least 20 minutes before opening. Pull test shots and calibrate the grinder before the first customer. Restock display items before opening the door.
A daily opening checklist for cafe owners and baristas covering the essential setup tasks before serving the first customer. Focuses on what makes a cafe unique — espresso machine warm-up and purging, grinder dose calibration, milk fridge stocking, pastry and food display setup, till float count, and the customer-facing environment that sets the tone for the day.
Cafes run on speed and consistency. A poorly calibrated grinder, an un-purged steam wand, or an empty pastry case in the first hour loses customers who came specifically for their morning routine. This checklist ensures the cafe is genuinely ready — not just open.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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