Food · Food Safety · Intermediate
Start planning 48 hours before. Complete packing morning of. Monitor temperatures throughout service.
A comprehensive event preparation checklist for US catering companies per FDA Food Code requirements. Covers planning, equipment packing, food transport with temperature monitoring in °F, venue setup, food safety during service, and post-event breakdown.
Off-site catering adds food safety complexity. This checklist ensures FDA Food Code time-temperature requirements are met from your kitchen to the guest's plate, and that your temporary food establishment permit conditions are satisfied.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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