Farms · Food Safety · Intermediate
FDA FSMA Produce Safety Rule compliance checklist covering all key subparts for covered produce farms.
The FDA FSMA Produce Safety Rule (21 CFR Part 112) establishes science-based standards for growing, harvesting, packing, and holding covered produce. This checklist covers all seven subparts: agricultural water, biological soil amendments of animal origin, worker training and health/hygiene, domesticated and wild animals, equipment/tools/buildings, growing/harvesting/packing, and sprouts.
Use this checklist for internal FSMA readiness. Regular self-assessments identify gaps before FDA inspections and demonstrate proactive compliance to buyers and third-party auditors.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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