Restaurants · Daily Operations · Basic
Complete before the first car enters the lane. Test every headset and the speaker system. Verify menu boards show the correct daypart pricing.
A daily opening checklist for fast food shift leaders responsible for getting the drive-through lane operational before the first car arrives. Covers the systems and equipment specific to drive-through service — headset charging and testing, speaker and intercom clarity, menu board illumination, lane and sensor checks, order confirmation display, and the staging area where speed meets accuracy.
Drive-through is the highest-revenue channel for most quick-service restaurants and speed-of-service is measured in seconds. Every piece of equipment must work flawlessly from the first order. A dead headset, a dark menu board, or a blocked lane means lost sales from cars that drive past.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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