Food · Food Safety · Intermediate
Complete before starting any production run involving allergens. Do not proceed if changeover cleaning has not been verified.
A production-run allergen control checklist for food manufacturing facilities aligned with FALCPA (Food Allergen Labeling and Consumer Protection Act) and FSMA preventive controls. Covers changeover cleaning and verification, Big 9 allergen ingredient segregation, label accuracy, and cross-contact prevention during processing.
Undeclared allergens are the #1 reason for FDA food recalls. This checklist ensures every control point is verified for each production run — from the cleaning validation to the final label check — creating the documented evidence that FDA and SQF/BRC auditors demand.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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