Food · Safety & Compliance · Basic
Inspect monthly. Check every chemical storage location — main store, production floor, laboratory, janitorial closets. All containers must be labelled. All SDS must be accessible.
A monthly inspection checklist for food production safety officers verifying that all chemicals used in the facility — cleaning agents, sanitisers, lubricants, pest control products, and laboratory reagents — are stored safely and in compliance with food safety regulations. Covers physical segregation from food areas, proper labelling, secondary containment, SDS accessibility, inventory control, and incompatible chemical separation.
Chemical contamination of food products is a major recall trigger. Cleaning chemicals stored above food ingredients, unlabelled spray bottles, or missing containment around corrosive products create the conditions for cross-contamination incidents. This checklist verifies that every chemical in the facility is properly stored, labelled, and controlled.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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