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Food · Food Safety · Intermediate
Record each CCP reading at the required monitoring frequency. If a critical limit is exceeded, stop production, take the defined corrective action, and record everything on this form.
A batch-based critical control point monitoring log for food production facilities implementing a HACCP plan. Record CCP identification, critical limits, actual monitoring readings, deviation status, and corrective actions for each CCP at each monitoring interval throughout the production run.
CCP monitoring records are the most important documents in your HACCP system — they prove that critical limits were met for every batch produced. Incomplete CCP records are the most common finding in food safety audits and can result in product holds or recalls.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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