Food · Food Safety · Intermediate
Record each CCP reading at the required frequency. If a critical limit is exceeded, follow your HACCP plan corrective action procedure and document everything.
A batch-based CCP monitoring log for UK food production facilities, supporting HACCP requirements under EU Regulation 852/2004 (retained in UK law) and BRC Global Standard for Food Safety. Record each CCP reading with critical limits, actual values, deviation status, and corrective actions.
CCP monitoring records are the primary evidence that your HACCP plan is operational. BRC auditors and local authority inspectors review these records as a fundamental part of any food safety audit.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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