Restaurants · Safety & Compliance · Intermediate
Monthly kitchen hood and fire suppression inspection per NFPA 96 covering hood, filters, ductwork, and suppression.
Kitchen fires from grease-laden cooking are the #1 cause of restaurant fires. This checklist covers the monthly operator inspection per NFPA 96: hood and canopy condition, grease filter cleanliness, ductwork access panels, wet chemical suppression system components, fusible links, K-class extinguisher, and gas shut-off valve — the checks between professional service visits.
Documented monthly inspections complement the semi-annual professional service and satisfy fire marshal and insurance requirements.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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