Restaurants · Daily Operations · Basic
Count the float with a witness. Test the card terminal with a small transaction if possible. Verify today's specials and prices are loaded on the POS.
A daily opening procedure for cashiers and shift managers preparing the cash register and payment systems for service. Covers the cash float count and verification, drawer denomination setup, POS system login and configuration, card terminal testing, receipt printer loading, price and menu verification, and the initial system checks that prevent payment issues during service.
Cash handling errors are easier to prevent than to investigate. A verified opening float, a tested card terminal, and correctly loaded receipt paper eliminate the most common cashier frustrations and ensure accurate reconciliation at closing.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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