Restaurants · Food Safety · Basic
Record temperatures for all cold storage, freezers, and hot holding equipment three times daily. Document any out-of-range readings and corrective actions taken.
Accurate temperature records are essential for meeting your obligations under the FSANZ Food Standards Code. This daily log gives your team a clear format for recording fridge, freezer, and hot holding temperatures at three set points throughout the day.
Print one sheet per day and keep completed logs as part of your food safety program documentation. Your state or territory health authority may request to review temperature records during routine inspections.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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