Restaurants · Food Safety · Basic
Check all staff at shift start. Confirm personal appearance, hand hygiene, and health fitness before anyone handles food.
Staff hygiene is the first line of defence against food contamination. This pre-shift checklist helps managers confirm that all kitchen and front-of-house staff meet hygiene standards before handling food — covering personal appearance, hand hygiene, health fitness, and workplace behaviour.
Complete at the start of each shift. Any staff member who fails a check should correct the issue before entering the food preparation area. Record illness exclusions in your staff illness log.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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