Restaurants · Maintenance · Intermediate
Check each equipment type monthly. Submit service requests for issues.
A monthly PM checklist for US restaurant kitchen equipment. Covers ovens, fryers, grills, refrigeration, dishwashers, hood systems, and ice machines with performance checks and safety items.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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