Restaurants · Safety & Compliance · Basic
Inspect every fire extinguisher in the restaurant monthly. Record each unit's condition and tag any that need servicing.
A monthly visual inspection log for fire extinguishers in restaurants as required under the Regulatory Reform (Fire Safety) Order 2005. Tracks the kitchen wet chemical units, dining area CO₂ or foam units, and any additional extinguishers. Each row records gauge (where fitted), tamper seal, pin, hose, and signage.
The responsible person must ensure fire extinguishers are maintained in working order. This log documents the monthly visual checks between annual professional services by a BAFE-registered engineer.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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