Restaurant First Aid Kit Inspection Checklist

A monthly inspection form for restaurant managers verifying that first aid kits are fully stocked with the items specific to food service environments. Covers standard first aid supplies plus the restaurant-specific items — blue detectable plasters, burn gel and burn dressings, finger cots, disposable gloves, and eye wash — with expiry date verification for all dated items.

Restaurant injuries cluster around burns, cuts, and slips. A well-stocked first aid kit with the right supplies means injuries are treated immediately and staff return to work faster. Blue detectable plasters are a food safety requirement — standard plasters that fall into food are invisible.