Restaurants · Cleaning · Basic
Inspect weekly. Schedule pump-outs before the trap reaches 25% grease capacity. Retain all hauler manifests and disposal receipts for at least 3 years.
A maintenance tracking log for restaurant managers documenting grease trap inspections, cleaning events, and pump-out services. Records the grease accumulation level, cleaning date and method, waste hauler details, disposal documentation, and any issues found — the compliance record that local water authorities and environmental inspectors require.
Grease traps prevent fats, oils, and grease from entering the sewage system where they cause blockages and environmental damage. Municipalities require regular maintenance and documented pump-outs. Failure to maintain grease traps results in fines, sewer surcharges, and potentially forced closure if the sewer backs up.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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