Supermarkets · Food Safety · Basic
Complete during morning replenishment. Check every shelf. Pull older dates forward. Remove any items past their use-by date immediately — it is illegal to sell use-by expired food.
A daily stock rotation checklist for UK supermarket teams, supporting food safety management by verifying FIFO procedures across dairy, meat, produce, deli, bakery, and frozen. Ensures use-by dates are front-facing and any expired items are removed — selling food past its use-by date is a criminal offence under UK food law.
Consistent FIFO compliance reduces waste, prevents legal issues from selling out-of-date food, and maintains the freshness your customers expect.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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