Supermarkets · Food Safety · Basic
Complete for every food delivery. Check temperatures with a calibrated probe. Chilled items must be 5°C or below; frozen items solid at −18°C or below.
A per-delivery inspection checklist for Australian supermarket receiving staff, aligned with FSANZ Food Standards Code Chapter 3 requirements. Verify delivery vehicle condition, chilled and frozen product temperatures, packaging integrity, allergen labelling per Standard 1.2.3, and date code compliance.
Receiving checks are a core component of your food safety program. This documentation supports council food safety officer inspections and demonstrates your commitment to cold chain integrity.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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