Quality Control · Basic
Temperature probe calibration log tracking reference checks, as-found/as-left readings, and scheduling.
Temperature probes and sensors must be regularly calibrated against a traceable reference to ensure accurate readings. This log records each calibration: sensor ID, reference standard used, ice-point and/or boiling-point check, as-found and as-left readings, tolerance compliance, and next calibration date.
Calibration records are required by HACCP, ISO 9001, and food safety standards. They demonstrate measurement reliability during audits and support defensibility of temperature records.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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