Maritime · Food Safety · Basic
Daily galley food safety checklist covering temperatures, hygiene, storage, cooking, and cleaning for vessel catering.
Food safety at sea presents unique challenges — limited resupply, confined galley spaces, varied crew nationalities, and extended storage periods. This checklist covers the daily food safety checks specific to ship galleys: refrigeration temperatures, personal hygiene, cross-contamination controls, dry store condition, cooking temperatures, and galley cleaning.
Daily completion by the chief cook demonstrates food safety diligence under MLC 2006 Regulation 3.2 and ISM Code requirements. Completed checklists support port state control inspections and company quality audits.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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