Farms · Cleaning · Intermediate
Complete after every milking session. Check chemical temperatures and concentrations before starting the wash cycle.
A post-milking cleaning checklist for dairy farms covering the complete CIP (clean-in-place) wash cycle and manual cleaning of milking equipment. Includes pre-rinse, alkaline wash, acid rinse, sanitise, bulk tank washing, and visual verification of key components like teat cups, air injectors, and milk filters.
Milk quality and somatic cell counts depend on equipment hygiene. A missed rinse or wrong chemical temperature can leave biofilm that harbours bacteria. This checklist ensures every step of the wash cycle is completed correctly after each milking session.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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