Farms · Daily Operations · Basic
Complete the pre-milking section before the first cow enters. Follow the milking procedure for every cow. Complete post-milking before leaving.
A pre-milking and during-milking checklist for dairy farm parlor operators, aligned with PMO (Pasteurized Milk Ordinance) Grade A requirements. Covers parlor hygiene, equipment readiness, cow preparation, milking technique, and post-milking tasks including teat dipping and CIP wash.
Consistent milking procedures directly affect SCC, bacteria counts, and udder health. This checklist ensures every operator follows the same routine — especially important when relief milkers or new hires are running the parlor.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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