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Farm Good Agricultural Practices (GAP) Audit Checklist

Farms · Quality Control · Intermediate

USDA GAP/GHP and FSMA aligned audit checklist covering water, soil, hygiene, harvesting, packing, and traceability.

40 items 60–90 min 173 downloads Download PDF Use in App
INTL US

USDA GAP certification and FSMA Produce Safety Rule compliance demonstrate that fresh produce is grown, harvested, packed, and stored safely. This audit checklist covers the core areas: agricultural water quality (per FSMA), biological soil amendments, worker health and hygiene, field sanitation, harvesting practices, packing facility standards, and traceability requirements.

Use this checklist for USDA GAP/GHP pre-audit preparation or internal verification. Documented audits support certification and demonstrate due diligence to buyers who require USDA GAP, Primus, or other recognized certifications.

This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.

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