Food · Food Safety · Advanced
Review annually or when any significant change occurs in facility, process, or ingredient sourcing. Must be conducted by a PCQI.
A comprehensive verification checklist for food safety team leaders reviewing their facility's written food safety plan under the FDA Food Safety Modernization Act. Covers each required element of the Hazard Analysis and Risk-Based Preventive Controls — hazard identification, preventive control measures, monitoring procedures, corrective actions, verification activities, and the recall plan.
FSMA requires covered facilities to have a written food safety plan prepared by a Preventive Controls Qualified Individual. This checklist ensures all required elements are in place, current, and adequately documented for FDA inspection readiness under 21 CFR Part 117.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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