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Food Allergen Management Checklist

Food Safety · Intermediate

Big 9 allergen management audit covering identification, cross-contact, FALCPA labelling, and emergency response.

24 items 20–30 min 144 downloads Download PDF Use in App
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Allergen management failures are a leading cause of FDA recalls and can be fatal. This checklist covers the Big 9 allergen systems per FALCPA and FDA requirements: identification in recipes, cross-contact prevention, label compliance, staff training, customer communication, and anaphylaxis emergency response.

Regular allergen audits catch gaps. Documented checks demonstrate FSMA preventive controls compliance.

This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.

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