Food · Food Safety · Intermediate
Walk the production floor and complete each section before the line starts. Mark Pass, Fail, or N/A for each item. Record all failures in the corrective actions section at the end.
A comprehensive Good Manufacturing Practice audit checklist for Australian food production facilities, aligned with FSANZ Food Standards Code Chapter 3 and state food safety program requirements. Structured as a Pass/Fail inspection covering personnel hygiene, premises, equipment, raw material controls, and food safety documentation.
Use this checklist daily before production to maintain GMP compliance, prepare for council food safety audits, and support your registered food safety program.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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