Food · Food Safety · Intermediate
Walk the production floor and complete each section before the line starts. Mark Pass, Fail, or N/A for each item. Record all failures in the corrective actions section at the end.
A comprehensive current Good Manufacturing Practice (cGMP) audit checklist for US food production facilities, aligned with FDA 21 CFR Part 117. Structured as a Pass/Fail inspection covering personnel practices, facility sanitation, equipment readiness, raw material controls, and preventive controls documentation.
Use this checklist daily before production to verify cGMP compliance, prepare for FDA inspections, and support your Hazard Analysis and Risk-Based Preventive Controls (HARPC) plan.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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