Food · Quality Control · Advanced
Audit at least quarterly between certification audits. Focus on the fundamental clauses — they can prevent certification regardless of other scores. Verify corrective actions from previous audits are sustained.
An internal audit checklist for quality managers preparing for BRCGS (formerly BRC) Global Standard for Food Safety certification. Covers the key audit sections — senior management commitment and food safety culture, HACCP-based food safety plan, quality management system, site standards and housekeeping, product control including allergens and packaging, and process control including metal detection and weight control.
BRCGS certification is a global benchmark for food safety recognised by GFSI, required by most UK and many international retailers. The standard is comprehensive with over 300 clauses. This checklist focuses on the fundamental and high-risk areas most frequently cited during certification and surveillance audits.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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