Food · Daily Operations · Intermediate
Complete at the end of each production run. Clear all product before powering down. Notify sanitation of allergen changeover requirements per your FALCPA allergen matrix.
An end-of-run shutdown checklist for US food production facilities, aligned with FDA cGMP requirements under 21 CFR Part 117. Covers line clearing, equipment power-down, batch record completion with preventive controls documentation, FALCPA allergen changeover communication, waste accounting, and maintenance reporting.
Complete batch records and proper line shutdown support your food safety plan, ensure HARPC documentation is audit-ready, and prevent cross-contamination between production runs.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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